Description The best-pressed caviar comes from the Sevruga. It has a tender buttery taste and a very fine aroma; it is best served on sandwiches.It remains the smallest, toughest and most audacious of the bunch, yet with the lowest fat and protein content. Species: Acipenser Stellatus Color: from dark olive to dark brown Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavor Size of Pearls: n/a Ingredients: Sturgeon Eggs, Sea Salt No preservatives are used. Sizes Available: 250g, 1000g Payss Sevruga Caviar is the Last Undiscovered Indulgence
