Description Payuss Caviar, as it is commonly known in Russia, was originally produced by an ancient process. It is ideal for consumption either on its own or as ingredient parts of larger recipes. Produced only with caviar specially selected for this purpose and completely hand-pressed. Species: Acipenser Baerii Color: from dark olive to brownish Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavor Size of Pearls: n/a Most Comparable Wild Species: n/a Ingredients: Sturgeon Eggs, Sea Salt Sizes Available: 250g, 1000g "Payss caviar is a smooth, dense, nicely salty paste. Its intense salty flavor imparts the essence of caviar!"
