Description The smallest eggs of Sevruga are grey-black with a fine grain and with oil when crushed. They have the strongest salt-sea flavour of all sturgeon eggs. Among connoisseurs they are the most highly appreciated for their unique taste. Species: Acipenser Stellatus Color: Light Grey Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavor Size of Pearls: 2.2 – 2.5 mm Ingredients: Sturgeon Eggs, Sea Salt Sizes Available: Tins: 50g, 125g, 250g, 500g, 1000g Glass Jars: 28g, 56g, 113g Small, dark and distinctive, Sevruga is the choice of those who like their eggs full of taste and flavour.
