Description The Osetra sturgeon is in some ways the most interesting of the sturgeon, as it has the widest variety of eggs in terms of size, colour and taste. It has a distinct, almost nutty taste. Species: Acipenser Gueldenstaedtii Color: From dark olive to dark brown Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavor Size of Pearls: 3.2 – 3.5 mm Ingredients: Sturgeon Eggs, Sea Salt Sizes Available: Tins: 50g, 125g, 250g, 500g, 1000G Glass Jars: 28g, 56g, 113g "The most intriguing fish, with more subtle nuances in flavour, size and the colour of her eggs, than any other sturgeon."
