Description Carrot Dunaliella is a unique unicellular species of green micro-algae harvested from the Dead Sea containing rich concentrations of carotenoids (mainly Beta-Carotene), antioxidants & essential vitamins. It is called ‘Carrot Oil’ due to its rich content of carotenoids. Should not be confused with carrot seed essential oil (Daucus Carota) from the common vegetable plant. Key Benefits Anti-aging, anti-inflammatory, antioxidant, restorative, conditioning, nourishing, rejuvenating, regenerative. Nutritional Value Very rich concentrations of carotenoids (mainly Beta-Carotene), which gives it a characteristic rich orange-red colour. Also contains antioxidants, glycerol & essential vitamins, especially B12, C & E. Production Extracted from a Sea Algae found in salt fields & is infused & filtered without the use of solvents in a sunflower base. As members of The Vegan Society, none of our products are ever tested on animals. NB: 100ml only supplied in blue glass bottle.  Larger quantities supplied in recyclable PET bottles with pump dispenser. Ingredients Pure Dunaliella Salina (carrot) oil in a sunflower oil base. MSDS sheets are available on request. Safety & Storage Do not take internally. Avoid contact with eyes. Seek advice if pregnant. Store away from children. Store in a cool, dry place.